Pronađeno: 1-10 / 36 radova

Autori: Acanski Marijana M

>> Filter: Samo Article i Review

>> Sve godine

Naslov A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment (Article)
Autori Pastor Kristian A  Nastic Natasa M  Ilic Marko D  Skendi Adriana Stefanou Stefanos Acanski Marijana M Rocha Joao Miguel Papageorgiou Maria 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134]; COST Action [18101]; National funds through FCT/MCTES (PIDDAC) [UIDB/00511/2020, UIDP/00511/2020]; ALiCE [LA/P/0045/2020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics (Article)
Autori Ilic Marko D  Pastor Kristian A  Ilic Aleksandra D  Vasic Mirjana A  Nastic Natasa M  Vujic Djura N Acanski Marijana M 
Info FOODS, (2023), vol. 12 br. 24, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-47/2023-01/200032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article; Early Access)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N Acanski Marijana M 
Info FOOD ANALYTICAL METHODS, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Feasibility study of separation and purification of bile acid derivatives by HPLC on C18 and F5 columns (Article)
Autori Ilic Marko D  Pastor Kristian A  Markovic Jelena Djordje Grbovic Ljubica M Jovanovic-Santa Suzana S  Mitrovic Ivana Z  Trivunovic Zorana Acanski Marijana M 
Info STEROIDS, (2022), vol. 186 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N Acanski Marijana M 
Info ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Classification of Cereal Flour by Gas Chromatography - Mass Spectrometry (GC-MS) Liposoluble Fingerprints and Automated Machine Learning (Article)
Autori Pastor Kristian A  Ilic Marko D  Kojic Jovana S Acanski Marijana M Vujic Djura N 
Info ANALYTICAL LETTERS, (2022), vol. 55 br. 14, str. 2220-2226
Projekat COST ActionEuropean Cooperation in Science and Technology (COST) [CA18101, CA19145 - SensorFINT]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Rapid detection of olive oil blends using a paper-based portable microfluidic platform (Article)
Autori Radovanovic Milan RA  Ilic Marko D  Pastor Kristian A  Acanski Marijana M Panic Sanja N  Srdic Vladimir V  Randjelovic Danijela V  Kojic Tijana D Stojanovic Goran M  
Info FOOD CONTROL, (2021), vol. 124 br. , str. -
Projekat European Commission [872370]; Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Characterization of Fatty Acids in Cereals and Oilseeds from the Republic of Serbia by Gas Chromatography - Mass Spectrometry (GC/MS) with Chemometrics (Article)
Autori Pastor Kristian A  Ilic Marko D  Vujic Djura N Jovanovic Djordje Acanski Marijana M 
Info ANALYTICAL LETTERS, (2020), vol. 53 br. 8, str. 1177-1189
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA18101]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov New challenge in the lipophilicity determination and separation of biologically active 16,17-secoesterone derivatives by HPLC ? Use of pentafluorophenyl-propyl column (Article)
Autori Ilic Marko D  Acanski Marijana M Pastor Kristian A  Popovic Ljiljana M  Jovanovic-Santa Suzana S  
Info JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2020), vol. 43 br. 3-4, str. 106-117
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31066, 172021]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data (Article)
Autori Pastor Kristian A  Acanski Marijana M Vujic Djura N Kojic Predrag S  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 4, str. 2961-2969
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR31066]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX